Your own sourdough starter

Sourdough is not just a great way to bake bread with a unique flavor and amazing texture, but also a living ecosystem that thrives with the right care. In this article, you’ll learn how to create your own sourdough starter in just 7 days and which factors - such as water and climate - play a crucial role.

Your Own Sourdough Starter in Just 7 Days

With this simple method, you can start your own sourdough starter in a week. A portion of the starter is regularly refreshed—but don’t worry, the discarded part can be used for other recipes that require a starter.

Step-by-Step Instructions:

Day 1:
Mix 30 g of flour (we like gluten-free oat flour) and 30 g of water in a jar, stir well, and cover loosely. Let it sit in a warm place.

Day 2–3:
Add 30 g of flour and 30 g of water daily, stir well, and keep it covered.

Day 4:
Transfer 30 g of the sourdough starter into a clean jar. Feed it with another 30 g of flour and 30 g of water, mix well, and let it rest again.

Day 5–6:
Add 30 g of flour and 30 g of water each day, stir, and leave it covered.

Day 7:
Your sourdough starter is ready! It should have bubbles and a slightly tangy aroma.

No Bubbles?
If your sourdough starter is not yet active, give it more time. Continue feeding it regularly or refresh it as described on Day 4.

Conclusion
Growing a sourdough starter is easier than it sounds—you only need time, flour, water, and the right conditions. Pay attention to the quality of your water, keep your starter at an optimal temperature, and feed it fresh flour and water regularly. With a little patience, you’ll soon have a thriving sourdough starter that will take your bread to the next level.

Good luck with your sourdough starter!